2 pounds Kielbasa, mini hotdogs or meatballs
1 jar Peggy's Pepper Jelly (any flavor)
1 - 12 ounce bottle chili sauce
1/4 cup water (to thin sauce if it is too thick)
Your favorite crackers


Slice kielbasa into bite size pieces. Mix remaining ingredients in a bowl. Place kielbasa in a crock pot with all other ingredients. Cook on low for 4 hours. Serve on toothpicks. You can also make this simple appetizer on the stovetop. Brown the meat, drain any fat, add the sauce mixture and heat until bubbly. Great for gameday snacking. Go Team!